Dangers of Eating Raw Horseradish

It’s the root of the horseradish plant that is used as a spicy condiment. It originates from the same family as cabbage and mustard and is native to western Asia and southeastern Europe. The roots have a thick yellow pulp. Their shape is cylindrical with a slight crown at the end. The benefits and dangers…

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A Guide to Freezing Berries

Berries are  best eaten fresh, but if this is impossible and you have an oversupply, freezing is preferable to canning. Berries can be frozen easily by simply washing them, draining them in a colander,adding some sugar and placing them in freezer bags in the refrigerator. However,the most basic way is to freeze them according to…

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